Restaurants
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21 Club
Classic American in a Historic New York Townhouse. World Famous as the place to be seen and dine. Famous for its 21 Club Burger. Steaks, seafood and classic drinks in a dining room that is an icon of New York Restaurants. Celebrating 70 years service...
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Above
This beautiful restaurant soars above the heart of Times Square on 42nd St. Located in the elegant sky-lobby of the New York Hilton 210 feet above the street. It blends the flavors of American, French, Italian and Asian cuisines, with the dynamic...
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Alfredo's of Rome
Modern Roman ambiance, an Italian Tapas Bar this beautiful new restaurant in Rockefeller Center offers authentic Roman cuisine with a fabled history. This is the Alfredo of Fettuccine Alfredo fame. Expect elegantly prepared food in a contemporary...
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Arno Ristorante
Old-world Northern Italian located just a few blocks from Lion King and many more. A Broadway hit for more than 20 years.
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At Vermilion
This new and exciting restaurant offers an urbane adventure in the melding of contemporary Indian and Latin American cuisines. At Vermilion is known for it's Global Wine List and "Herb & Spice" cocktails (acclaimed by Food & Wine, Wine Enthusiast)....
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Atlantic Grill
Ride the tide to Atlantic Grill, our Upper East Side neighborhood favorite! Voted one of the 50 most popular restaurants in New York in Zagat (with a top raw bar), Atlantic Grill is the place to go for your seafood and sushi fix. 200-seat space...
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Azalea
Cuisine of Northern Italian Coast, Wine-Lovers Tasting Menu available nightly.
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BEN AND JACK'S STEAKHOUSE
Ben and Jack, long-time waiters of Peter Luger's Steakhouse, have opened a beautiful restaurant in the heart of Manhattan. They offer prime, dry aged porterhouse steaks and a dazzling assortment of steakhouse favorites
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BICE
Popular Northern Italian- always packs them in with it’s open outdoor café and see and be seen clientele. Fresh pastas, grilled chicken and meats, antipasto selection. Accented with elegant décor and beautiful and trendy people.
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BLUE FIN
Featuring the talent of Executive Chef Eric Woods in a Yabu Pushelberg-designed setting in the W Times Square, Blue Fin oohs and aahs its audience with a prominent Raw Bar featuring shrimp, lobster, clams and oysters. The sushi menu serenades with...
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